6/17/08

Frederique Constant Passion Awards : 2008 winners announced !


During the prize-giving ceremony, the Frédérique Constant brand announced the name of the joint winners of the first Passion Awards :
Mrs Laura Cotton, founder of Paint a Smile, a Foundation dedicated to the improvement of hospital environments and Pierre Marcolini, founder and CEO of Pierre Marcolini Chocolatier.
For Peter and Aletta Stas, founder of Frédérique Constant watch company, "Live your passion" remains a fundamental factor in the success of any company. Armed with this conviction, the manufacture decided to encourage achievements of passionate men and women who have been able to develop their ideas, moving quickly from an innovative concept to a fast-expanding company.

It was in the presence of the ten finalists and in front of an audience of 800 handpicked guests, that the second Passion Awards prize-giving ceremony took place Thursday June12th. During a very passionate concert by the Chamber Orchestra of Geneva, Peter and Aletta Stas, both passionate about watch-making and kind-hearted entrepreneurs of the Frédérique Constant brand, honoured two prize-winners chosen from among the ten international candidates in contention for the Passion Awards:
Laura Cotton is the founder of Paint a Smile, a Foundation dedicated to the improvement of hospital environments. After a tragic accident in her family, she decided to dedicate her life to the improvement of the hospital environment. Paint a Smile's mission is to reduce the anxiety and de-dramatize a stay in hospital by permanently transforming the cold and impersonal environment into a colorful and welcoming world. Today, Laura Cotton is the passionate President of the Foundation.

Pierre Marcolini is the founder and CEO of Pierre Marcolini Chocolatier. Belgian by nationality, Italian by origin, Pierre Marcolini Chocolatier is the known producer of « Haute Couture » chocolate. Created in 1995, the company now counts over 15 flagship stores around the world. A meteoric success that is the result of excellence, audacity, and a passion for all things gourmet.